Monthly Archives: July 2011

Serving sparkling reds

How do you serve your sparkling reds? In a champagne flute? Most people do. Well,¬†we like to serve them in a red wine glass. The original Champagne glass was wide & shallow (supposedly modelled on Marie Antoinette’s breast), but this … Continue reading

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Dark chocolate tart

Who doesn’t love chocolate? I found / modified this recipe a couple of years ago specifically to match with a new wine we had just released – a late harvest Shiraz named after my sister – Melanie (who, coincidently, loves … Continue reading

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