Pinot noir Chardonnay 2001

Don’t you love it when a mistake turns into something great?

We were cleaning up the back room a few months ago and discovered this bin of 2001 Pinot noir Chardonnay we thought we’d long sold out of. Oops!

Hoping it was still ok, we opened a bottle and had a taste. Yep – it’s more than ok!

And being a traditional method sparkling wine, the best thing is that it has been sitting there all that time with the yeast sediment in the bottle. This keeps it fresh, while adding more complexity and creaminess. Without the yeast in there, it would probably be old and tired and no good.

So, we went ahead and removed the yeast sediment (we do this all by hand and so the whole process of turning the bottles to accumulate the sediment in the neck takes a couple of months).  And now it’s ready for you to enjoy!  We’ll be featuring it at our capital city dinners throughout 2014, but it is also available to buy from our Cellar door or online –

http://fromtheproducer.com/wine/anderson-2001-pinot-noir-chardonnay-meunier.html

 

Post to FromTheProducer newsletter

Advertisements

About andersonwinery

Father & daughter winemakers specialising in small batch, premium wines, including traditionally made sparkling wines & full bodied reds.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s